At a once-vacant brownfield on the South Side of Chicago, a semitruck backed into an unassuming warehouse and unloaded a colorful batch of food scraps and spoiled products. The discards soon ended up in a massive tank that mimics a cow's digestion—minus the release of gassy byproducts—where they were turned into compost and renewable energy.
Chicago Campus That Composts and Creates Energy Aims to Redefine Waste Management
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Op-Ed: RNG and Hydrogen Are Vital to New Jersey’s Clean-Energy Future
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