Over the past eight years, California’s dairy farms have collectively achieved an annual reduction of 5 million metric tons of methane (CO2e) and counting. This is important, as scientists agree that reductions in methane emissions are critical to slowing global warming. The world-leading effort has drawn some well-deserved attention. Unfortunately, there are several common myths and misconceptions about California dairy’s methane reduction programs. Let’s explore the misnomers and the facts.
Fact vs. Fiction: Correcting Myths About California Dairy Methane Reduction Efforts
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Kanadevia Inova at COP 30: Sharing our message on affordable and circular waste infrastructure with the world
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