How San Diego Restaurants are Recycling Food Waste
Restaurants are the backbone of many communities. They bring people together from employees to customers, food distributors and farmers, they lure in tourists and cater to locals. Restaurants help keep our towns running. But it’s no secret the restaurant industry can contribute to a lot of waste.
People don’t always finish their meals. The kitchen may not use up everything they order. That’s why at Union Kitchen and Tap in Encinitas, they’re proud to start recycling their food waste.