Join us January 15-16 at an Anaerobic Digestion Process Fundamentals and Management Short Course hosted by Cornell University's Pro-Dairy Program in Ithaca, NY.

Cornell University’s two full-day short provides participants with clarity about the underpinning operative microbiological populations and interactions that result in the desired product: Biomethane. Starting with the basics of anaerobic digestion microbiology, the course moves on to cover challenges and opportunities associated with maximizing microbiological degradation of varied sources of organic matter. Participants will learn not only what needs monitoring, but why.

Register HERE.